This Caramel Popcorn is out of this world! Store popcorn kernels in an airtight container in a cool place, such as a cupboard. Makes 1 serving. Making Cheese Popcorn We love cheese popcorn so we make a can full of that and it’s so very easy! https://www.mexicanplease.com/corn-tortillas-made-from-popcorn-kernels In a small saucepan, … We melted butter, added salt, msg, and a tad of popcorn oil together, and we poured it over popcorn kernels that we placed in a … There are tons of ways to create flavorful seasoned popcorn! Add to a large bowl and serve immediately. Once those kernels pop nicely, you’ll know it’s time to add the remaining kernels. This is the world’s best utterly, buttery popcorn made with only a few ingredients and within minutes. How to Make Homemade Popcorn in the Microwave. You can absolutely make microwave popcorn without using a bag of store-bought popcorn. Popcorn is one of three varieties of corn, along with sweet corn and dent or field corn. Shake the pan to help the popcorn heat evenly for two to three minutes, until all the kernels have popped. Place your popcorn in a large bowl. You can also add different spices to make nacho cheese corn or Italian cheese corn, ect. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Add two tablespoons of any oil with a high smoke point and 1/3 cup popcorn kernels to the pot and cover it with a lid. When you remove the lid, open it away from you to avoid contact with the steam. Season the popcorn while it is still hot. https://www.thekitchn.com/how-to-make-popcorn-in-the-microwave-227332 Taste of Home Senior Food Editor Peggy Woodward, RDN, and Taste of Home Associate Digital Editor Teddy Nykiel contributed to this article. We’d pop it as an after school snack, or make multiple bags for family movie night. How to Make Popcorn. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! For perfectly popped kernels, popcorn needs 13.5 to 14 percent moisture in the kernel, otherwise it won't pop. (Buttery-ish is the real winner here, because homemade buttered popcorn is never as buttery-tasting as the stuff from the concession stand.) Our Test Kitchen shows you how, step by step. Don’t be afraid to add spice to your popcorn, like cayenne pepper, smoked paprika or ancho chile powder. When the kernels pop, add the rest of the corn kernels to the pan, shake to coat with oil, and put the lid on the pan. https://www.tasteofhome.com/article/how-to-make-paper-bag-popcorn If you make a lot of popcorn, it’s worth investing in a lightweight popcorn popper with a vented lid and a crank to move the kernels around, like this Great Northern Popcorn Popper. This is a great way to skip all those added ingredients like salt, oil and chemical flavorings designed to taste like butter. VIEW MORE. 3 When the kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. A few recommended tips : 1.) Keep waiting. (NOTE: To avoid the possible use of metallic paints, … Heat up the oil with 3 popcorn kernels, when those 3 pop add sugar, and rest of the kernels. On the stovetop, try using a dedicated popcorn maker with vented lids. Taste of Home is America's #1 cooking magazine. Pop the popcorn kernels on the stovetop using vegetable oil. Heat the coconut oil in a large saucepan over medium-high heat Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Low in calories and high in fiber, popcorn is generally healthy. Homemade popcorn is surprisingly simple to make, and it allows me the freedom to season my popcorn exactly how I want. What You Need. Butterfly popcorn is light and fluffy. Premeasured kernels and popcorn oil make it easy to get the best-tasting popcorn every time Great for Concessions Stands, Snack Bars and Movie Theaters Focus on sustainability . When it pops, add the remaining kernels and replace the lid. Microwave Popcorn. We love popcorn here, great to put into the kids school lunchboxes, a side to fruit for afternoon tea and to snack on while watching a movie! I'm not wanting to be the one to burst anyone's bubble about the toxicity of commercial microwavable popcorn bags, but there's plenty of information out there, so people can make their own choice. Instead, speed up the process by skipping the preheating step. This video is unavailable. That amps up the flavor, but it also adds fat and calories. Interested in learning more? Using medium heat, cook the popcorn until the kernels start popping. Put 2 kernels of popcorn into the pan, cover, and wait to hear them both pop. When you’re making popcorn on the stove, you need to use oil in order for the kernels to pop. Stovetop popcorn is known for being crispy and flavorful because you cook it in oil. We'll show you how to make microwave, stovetop, Instant Pot®, kettle, caramel, and wok popcorn. Learn step-by-step how to make homemade popcorn six ways. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. If you want to make sweet popcorn, heat oil and 3 kernels in a pan. Cook for 90 seconds in microwave. So today I’ll be sharing my popcorn discovery with you. Details. https://happyhautehome.com/.../how-to-make-authentic-movie-theater-popcorn Stovetop popcorn is known for being crispy and flavorful because you cook it in oil. To keep the popcorn oil-free, spritz the popcorn with water from a spray bottle. How to make popcorn on the stove: Using a large heavy bottom saucepan, toss in a couple of individual kernels and about 2 TBS of oil. (This ensures even heat and prevents the corn from scorching.) Line the bottom of the basket with aluminum foil and add 1/2 cup of popcorn kernels in a single layer. For exotic flavors, use curry powder, Shichimi Togarashi, Chinese five spice, everything bagel seasoning or a packet of ranch seasoning. The key to creating the best popcorn is heating the kernels evenly. The Bowl Method. 3. Microwave popcorn was our go-to for movie nights (here’s the best microwave popcorn brands), and we’d always buy kettle corn by the sack at summertime fairs. Try combining Parmesan cheese, salt, dried oregano and garlic salt for a basic seasoned popcorn. Cook in Microwave . When enough of the popcorn has popped that it isn't pinging on the lid, you can even take the top off altogether and the popcorn on top keeps the stuff underneath from popping out, but that's only the last 30 seconds or so. But definitely not to help them pop! Editor’s tip: Using medium heat is important to avoid burning the kernels. Make ahead: It’s so easy to make a big batch of this seasoning to have on hand whenever you need. Air popped popcorn and microwave popcorn don’t require any oil, but it’s important to use an oil with a high smoke point when making popcorn on the stove. Add in the popcorn kernels, and swirl to coat all the kernels. After the kernels pop, they’re forced out of the popper and into a storage area, where they no longer have access to the hot air. How to Make Rice Kheer, the Indian Rice Pudding You Need in Your Life, Do Not Sell My Personal Information – CA Residents. I love that I can make it in under 10 minutes if I’m craving a snack, and easily adjust the amounts to yield a single serving or popcorn for a party. As a bonus, it can be done in any paper bag or a reusable microwave popcorn maker, like this collapsible Cuisinart container. Wait for approximately 30 seconds, until you can hear the popcorn popping! To make popcorn you’ll need just a few simple ingredients: 1/3 cup organic popcorn kernels (makes 10 cups popped) 3 tablespoons certified organic coconut oil; 1 large saucepan; Paper bag (for tossing with your seasoning of choice) Homemade Popcorn Instructions. 1. Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. It’s crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Air popped and microwave popcorn tends to be lighter and softer than stovetop popped popcorn, which is crunchier and gains a richer flavor from being popped in oil. Otherwise, any large, heavy-bottomed pot with a lid will work. Use an oil that has a high smoke point, such as canola, grapeseed, sunflower or another vegetable oil. Try to pop them too fast, and the popped kernels may burn while others remain unpopped. Pop the corn, shaking the pan occasionally, until the popping slows. If you want to add flavor with low-temperature oils like coconut oil or butter, we recommend adding them to the popcorn after it’s popped. November 22, 2015 August 7, 2019. Here's how to make the easiest popcorn … Just be careful not to leave it so open that the popping kernels can escape! You can also make air popped popcorn in an air fryer. (For extra-crispy popcorn, keep the lid ajar when you’re shaking or use a lid that has a vent hole to allow some steam to escape.). The possibilities are endless, so have some fun with it! Learn how to make popcorn on the stove, just like Grandma did. Plus, I know I’m saving money while I’m at it! I like to use a relatively light pot (my stockpot), rather than a heavy cast iron Dutch oven, so that I can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. Step 2/2. https://popcornpopperhub.com/tips/how-to-make-popcorn-in-a-popcorn-machine Put popcorn kernels in a paper bag Place ¼ cup uncooked popcorn kernels in a brown paper lunch bag. When the kernel is heated, the moisture turns to steam, which softens the starch, causing it to expand and press against the inside of the shell. What Are the Best Popcorn Kernels for Homemade Popcorn? This Is How to Make Snow Ice Cream with Fresh Snow, How to Make Paper Bag Popcorn, Step by Step, Do Not Sell My Personal Information – CA Residents, 2 tablespoons oil, such as canola or peanut. Within a few minutes, the popcorn … Today, I don’t even own a microwave—my kitchen is too small to sacrifice the counter space—so I had to look for alternatives to store-bought bagged popcorn. (Have a pair of oven mitts at the ready!) It is shockingly easy, made with a handful of pantry ingredients and doesn’t even require a candy thermometer! For this homemade popcorn recipe, all you need is a brown paper lunch bag, popcorn kernels, a 1/3 measuring cup, tape, and a microwave. 3 ingredients: Yes, that’s right, just 3 ingredients to transform your popcorn!I will bet that you will already have the ingredients in your cupboard too! Remove the pot from the heat. We explore the process in-depth in our guide for making popcorn on the stove. Growing up, microwave popcorn was the norm in my household. It uses a specialized appliance known as an air popper that circulates hot air around the kernels. 40 g popcorn kernels; large pot; In a large pot, heat vegetable oil over low heat and add salt. Add Popcorn. It becomes unhealthy when it’s doused in butter or oil. The fine grains will make your batch pleasantly salty, and you’ll be able to use less salt without sacrificing flavor. How to make homemade popcorn. Loose popcorn is less expensive than the bagged brands, and I’m amazed at the quality difference. That’s good news if you’re worried about the perfluorinated compounds (PFCs) in store-bought popcorn bags. Just add two capfuls of popcorn kernels, add oil or butter if you want, and put it in the microwave—you’ll have a healthy snack in minutes. I was able to make it ahead of time and even solidify it to look and act like real microwave bags. With a regular pot, you can set the lid ajar to release some of the steam. https://www.foodnetwork.com/how-to/articles/how-to-make-perfect-popcorn For the lightest, fluffiest popcorn, make air popped popcorn or homemade paper bag popcorn in the microwave. (Watch out for these homemade popcorn mistakes, too!) You can also turn it into a sweet treat by adding powdered sugar or brown sugar to the popcorn along with warming spices like cinnamon, nutmeg or cloves. An air popper is another great tool to prevent burnt popcorn. Popcorn kernels. VIEW MORE. Adjust the stovetop temperature to a medium heat and heat up 2.25 US tbsp (33.3 ml) of vegetable oil in a pot. Makes about 12 cups of popcorn. Luckily, I found this awesome video tutorial that describes exactly how to make your own microwavable popcorn bags at home by, Do It On A Dime, on YouTube. Wait. As far as method goes, you have three choices: in an air popper, on the stovetop or in the microwave. They mostly taste the same (especially after being drizzled with butter and salt), although some say that yellow popcorn is nuttier. https://www.seriouseats.com/2018/10/how-to-make-popcorn-best-way.html Plus you'll get recipe ideas and inspiration for ways to dress up your freshly made, from-scratch popcorn. Stove-top popcorn is the most traditional way to make popcorn. For more popcorn-making tips, check out our guide for how to make the best popcorn. Cover the pan with a lid. https://rakskitchen.net/how-to-make-butter-popcorn-butter-popcorn-recipe Once hot, add the popcorn kernels to the pot and cover the pot with a lid. If desired, you can toss the homemade microwave popcorn with some butter and salt, or your popcorn toppings of choice. The first consideration is color: popcorn is primarily white or yellow, although some artisan producers offer blue, red, purple or multi-colored. You can also use high-temperature oils like peanut oil, ghee or lard when popping popcorn. To test the temperature, heat the oil in the pot with just a few kernels in it. https://www.oprah.com/health/how-to-make-popcorn-at-home-homemade-pop… by Katrina - The Organised Housewife November 22, 2015 August 7, 2019. It’s not a good idea to increase the heat on the stovetop to pop popcorn faster, as medium heat creates the perfect environment for large kernels. But as with all homemade popcorn, stovetop popcorn can be as healthy (or as unhealthy) as you make it—it all depends on how much butter, salt and other toppings you add. These tips from our Test Kitchen will help you make perfect stovetop popcorn every time. It’s worth noting that while all popcorn varieties have a hull (the outer layer that holds the kernel together before it pops), some popcorn is “hulless.” These hulls are thinner, softer and easier to chew and digest. You can learn to make the best homemade popcorn in an air popper, on the stovetop or in the microwave using loose popcorn kernels. While butter is a delicious popcorn topping, don’t use butter for popping your kernels—it can lead to soggy or burnt popcorn. Homemade Microwave Popcorn “Love how easy this is to make, and much cheaper too than store bought microwave popcorn. It lets a lot of the steam out that can make popcorn less crunchy. 2.) I like to use a relatively light pot (my stockpot), rather than a heavy cast iron Dutch oven, so that I can shake the pot while the kernels are popping and to coat it evenly in the clarified butter and homemade popcorn salt. According to popcorn.com , a non-profit organization funded by the U.S. popcorn processors, dried corn kernels have a 16 to 20 percent moisture level, and the water within the kernel, when heated, is what causes it to expand and transition from corn to popcorn. Add 1/3 of a cup of unpopped popcorn kernels to a brown paper lunch sack. Empty the popped corn immediately into a large heat-proof bowl. Whether it’s microwave popcorn or dried corn kernels, keeping it stored at room temperature is crucial to retain its freshness. Give the kernels a quick stir and then cover with a lid. Well, it really depends on your personal preferences. Air popped popcorn is the type of popcorn you’ll get at the movie theater or a carnivals. Enjoy! Small changes in product size & weight lead to lower carbon emissions. Use these tips to make your next homemade batch perfect. At home, it’s considered one of the healthiest ways to make popcorn because it doesn’t require any oil. How to make great popcorn ... and leave no kernels behind Who doesn't love curling up with some popcorn and a good movie? Mushroom popcorn becomes round with a mushroom-like texture on the outside. The solution lies in a brown paper lunch bag and the microwave. I like to do this right in the pan and add the salt last so it adheres more evenly. In a large soup pot with a lid, melt the coconut oil over high heat. We haven’t found a difference in flavor or texture by adding all the kernels to the cold pan, so save yourself some time and go all-in in the beginning. https://www.browneyedbaker.com/how-to-make-perfect-homemade-popcorn Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. 3. Fold the top over to trap the steam inside and microwave it on high heat for two to three minutes. Wait for the popcorn kernels to pop. https://www.twosisterscrafting.com/how-to-make-perfect-popcorn Or amp-up the savory vibes by adding dried basil, marjoram, thyme and parsley. How do you make popcorn fluffy? This old-fashioned stovetop popcorn maker has a crank to help stir the popcorn to prevent burning, and it’s the overall best popcorn maker according to several Taste of Home editors and staffers. We recommend using a Dutch oven for the recipe below. (NOTE: To avoid the possible use of metallic paints, this should be a plain, unadorned paper bag. Too slow, and the kernels shrink and shrivel, resulting in lackluster popcorn. The picture of after popping of a half cup of kernels. Once all of the kernels have popped, remove the pot from the heat and trasnfer the popped popcorn to a large bowl. It has an irregular shape with “wings” that make it an ideal choice when making classic or seasoned popcorn. Popcorn is a low-fat, high-fiber, whole-grain food, so it’s naturally healthy. Pour your melted butter over the popcorn and shake. Once you learn how to make popcorn on the stove, it’s hard to go back to anything else. The type of popcorn kernels you use—yellow or white—can also make a difference in texture. When the 3 kernels pop, you know the oil is hot enough to add the rest of your popcorn kernels. Movie nights just got better!” - Anonymous Review. Set aside. You’ll want to add melted butter or oil to help the seasonings stick. Preheat the air fryer to 400°F. If you want to branch out from the classic butter and salt popcorn toppings, try these flavored popcorn recipes. Of all the salty, crunchy, savory snacks out there, stovetop popcorn is one of the tastiest and cheapest snacks. Shake the pot frequently to avoid burning. Add popcorn kernels and stir well. This recipe yields a big batch—about 10 cups of popcorn. Paper Bag. For starters, you can’t use any corn for popcorn. Each kernel is light and crunchy, and I no longer have to avoid those burnt bits at the bottom of the bag. Which is best? When making stove-top popcorn like in this recipe, add only enough kernels to cover the bottom of the pan so they all get coated in oil. You can do it! https://www.devancameron.com/how-to-make-the-most-amazing-popcorn-at-h… Add the popcorn and sugar. If you’re not sure about an oil’s smoke point, check out our guide to the different types of cooking oils. Watch Queue Queue. The type of popcorn kernels you use—yellow or white—can also make a difference in texture. Popcorn can become tough and chewy if it’s trapped inside a container with steam. Set aside. Put popcorn kernels in a paper bag Place ¼ cup uncooked popcorn kernels in a brown paper lunch bag. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Butter or oil isn’t necessary to make popcorn kernels pop! For the lightest, fluffiest popcorn, make air popped popcorn or homemade paper bag popcorn in the microwave. Eventually, you’ll hear the first pop. But the best popcorn was the stovetop popcorn my grandma made. Use a bag or two of microwave popcorn, or make your own: Heat a few kernels in 1/4 cup vegetable oil in a large pot over medium heat until one pops. Cover and gently shake the pot. After 2 or 3 minutes, the popping will slow down and eventually putter to an infrequent pop. The post How to Make Popcorn on the Stove appeared first on Taste of Home. The shaking of the popcorn is key, however remove the popcorn from cooking pot ASAP, or the shaking you did over the stove will be rendered pointless. We’d pop it as an after school snack, or make multiple bags for family movie night. Paper bags aren’t technically microwave safe, so don’t wander off while it’s popping, just in case. If getting popcorn stuck in your teeth is your least favorite part of the popcorn experience, go for a “hulless” variety. We go into depth about how to make paper bag popcorn in our step-by-step guide, but here’s the process in a nutshell: Add between 1/4 to 1/2 cup of popcorn kernels to a paper bag. https://www.thepioneerwoman.com/.../a94264/how-to-make-stovetop-popcorn When making microwave popcorn, it’s best to open the bag immediately after popping to release the steam. Heat on medium heat until you hear those few kernels pop. At first, it seemed like it would be a lot of work, but it was easier than I thought. Remove the pan from the heat, take out the 2 popped kernels, add in the remaining kernels, cover, and let sit for 1 minute. Once the first kernel pops, start shaking the pot, holding onto the lid so it doesn’t fly off. Watch Queue Queue The Family-Size Microwave Popcorn Maker gives you the convenience of a bag of microwaveable popcorn without the extra cost and chemicals. Make the caramel. The very best way to ensure most kernels pop is to invest in a lightweight aluminum pan with a crank, like the Whirley Pop. Test Kitchen tip: Keep the lid on the pot for another minute after you stop shaking—a few more kernels may still pop. Then, there are several different types of popcorn kernels. Why you will love this kettle corn recipe. Set on the stove over medium heat. Salt, optional. You’ll hear the popcorn begin to sizzle. And Kenji even convinced me that the real reason to go to the theater, skipping the comfort of my own couch, is to end up elbows-deep in a bucket of buttery-ish movie theater popcorn. https://www.onegoodthingbyjillee.com/homemade-microwave-popcorn Read more. Set the butter aside while you make your popcorn. 2. Traditional recipes tell you to heat the oil with a single kernel in the pan. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick. Feel free to experiment with different combinations, adding seasoning and tossing the popcorn before tasting and adding more. Quickly add 1/2 cup of kernels and return the lid to the pot. Popcorn kernels have a hard outer shell that surrounds a large amount of starch with a moist central germ. It’s not good for the smoke detector in your house, and it’s not good for your body, either. Add 3/4 cup kernels and cover the pot. I didn’t realize that microwave popcorn wasn’t the only way to make it until I watched Drew Barrymore make stovetop popcorn in that iconic Scream scene! It takes a little more effort than air popped or microwave popcorn, but this old-fashioned method produces some of our favorite popcorn because of its crunchy, rich-flavored kernels. Growing up, microwave popcorn was the norm in my household. Season the popcorn while it is still hot. Keep on shaking as the popping rate increases—this is key to avoid burning the kernels. Taste of Home is America's #1 cooking magazine. All you need are popcorn kernels, a good pot with a lid, oil and salt. Pinch of salt. For an even more foolproof stovetop popcorn method, we love the Whirley Pop. Quick: It takes just minutes to make up a batch of this seasoning. How to make Butter Popcorn / Movie Theater Butter Popcorn with step by step pics and a short YouTube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel. Be sure to remove ALL SEEDS (popcorn kernels) after popping your popcorn. Pour the oil and kernels into the pot and cover. Remove pot from heat once popping slows. Next, shake the pan every 10 seconds and add sugar after the first kernels pop. Look to heart-healthy oils like safflower oil, rice bran oil, avocado oil or pure olive oil. After years of working in professional kitchens, Lindsay traded her knives in for the pen. It takes a bit more effort than other methods, but it’s easy enough to make late at night when you’re in the mood for some healthy, crunchy snacks. From what I can tell, adding butter or oil to your pot on the stove is mainly there for flavor—and maybe to keep the outsides of the kernels from burning. Test Kitchen tip: For movie theater-style salt, use superfine popcorn salt or use a mortar and pestle to grind up regular salt. I don't make much popcorn at home: I don't own a dedicated popcorn popper, and the sound of the metal pan scratching on the burner as I shake it back and forth is enough to drive me crazy. When they pop, they’re forced out of the popping bowl and into a storage area where they’re ready for seasoning. Wearing hot pads (see notes), shake the pot every 10-15 seconds to ensure the popcorn kernels don't burn. You can make stovetop popcorn with any large, heavy-bottom pot that has a lid. Check out our guide to learn how to make air popped popcorn. Ingredients: 1/4 cup popcorn kernels* 1/4 teaspoon oil. Stovetop popcorn is typically healthier than store-bought microwave popcorn or buttery movie theater popcorn, but air popped popcorn is the healthiest. Add popcorn kernels to paper bag. 1 Heat the oil: Heat the oil in a 3-quart thick-bottomed saucepan on medium high heat.If you are using coconut oil, allow all of the solid oil to melt. Put the pot back over the stove on high heat. 1. When oil is heated past its designated target temperature, it starts to smoke, break down and become rancid. So don’t try to dry corn on the cob to make your own popcorn because it won’t work! onion powder, paprika, garlic powder, popcorn kernels, ground cumin and 2 more Homemade Italian Popcorn Seasoning Confessions of an Overworked Mom dried basil, salt, olive oil, dried oregano, popped popcorn Home Test Kitchen Cooking with Gear & Gadgets. It creates firm, strong popcorn that’s great for holding up to coatings like caramel corn. 2. You can always keep things vegan-friendly by using nutritional yeast instead of cheese, too. Finally, there are two different popcorn shapes: mushroom and butterfly (also known as “snowflake”). The crank keeps the unpopped kernels moving along the bottom of the pan and allows the popped popcorn to rise to the top, ensuring more popped kernels and fewer burnt ones. When I was growing up, my family ate a lot of popcorn. Homemade Microwave Popcorn Place 1/4 cup unpopped kernels in a brown paper lunch bag. We took your recipe starter as inspiration. We just make up regular popcorn and put it in a big bowl with a lid and sprinkle cheese powder thickly on it and then shake it up. 2 Put 3 or 4 popcorn kernels into the oil. For the glaze, melt sugar and butter in a pan, add salt to taste, and pour it over the popcorn. These kernels come in a variety of sizes that affect the texture of the popped popcorn. Then carefully pour 1/4 cup (56 g) of unpopped popcorn kernels into the pot and cover it with a lid. VIEW MORE.
Fleetwood Mac Tabs, Spr 208 Warzone Reddit, Castlery Reviews Reddit, Hershey Internships Housing, A Design Meaning, Matthew 22:14 Meaning, Luke 21 16-19, 100 Watt Led Bulb Outdoor,